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Sushi Sen

Appetizer:      

Agedashi-tofu (deep fried Tofu)1

Sushi-Nigiri:

squid, salmon, shrimp, ikura (salmon roe), yellow tail, tuna, egg,

               California rolls & Miso Soup

 Dessert:     

Strawberries with cream

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1. Agedashi Tofu (揚げだし豆腐)Agedashi Tofu is a popular Japanese appetizer.  Tofu is lightly dusted with corn starch and then deep fried until golden brown. It’s served with negi (green onions), grated daikon and/or katsuobushi (bonito flakes) on top. Agedashi tofu is an old and well-known dish. It was included in a 1782 Japanese all-tofu cookbook, along with other tofu dishes such as chilled tofu (hiyayakko) and simmered tofu (yudofu).

1. Agedashi Tofu

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